Add 1/2 cup vegan sausage with the onions for a sausage gravy. I love to hear how people tweak it to make it their own! Make sure to add more as needed to prevent sticking. To make the onion gravy: Prepare half a litre of vegetable stock and set aside. Want to know something else cool? Your email address will not be published. This utterly delicious and flavourful brown gravy is perfect when you need a meat free option, that even meat eaters will love. (photos 10-11), Whisk well and continue simmering for another 2-3 minutes to allow your onion gravy to thicken. This will be my go to recipe. This turned out so much better than I expected. He’s going to love it. It all started on Thanksgiving when my guy’s awesome mom whipped me up a portion of my very own vegetarian white gravy for my potatoes. My carnivore son nearly inhaled it, lol. STEP 6 Pan fry the onions in a little vegan spread over low heat for 10 minutes, stirring, until softened but not browned. Lovely, easy recipe for vegetarians. Cook that down for 2-3 minutes, until reduced by about half. I have made one similar to this recipe, but it required a lot more soy sauce and was okay, but this one blew me out of the watee! This easy vegan gravy is full of flavour, creamy and thick. Thank you so much for coming back and leaving a review. It’s a really great recipe to play with flavors with. Easy, simple, c, Slow Cooker Chana Masala is simple, easy, plant-ba, Spiced Carrot Oatmeal Muffins! This gravy is insanely delicious! Added a little vegan Worcestershire sauce and garlic too. Couldn’t be easier and it came together perfectly. I modified this one and was very pleased with the result. First, add the butter to a sauce pan and melt over medium heat. This recipe is absolutely incredible! Thank you so much for sharing! Meanwhile, make your cornstarch slurry by whisking together the corn starch and water in a small bowl. Thank you ☺️. Thank you so much for your review. Easy Vegan Gravy. But that all was for nothing! It would taste even better if I used fresh onion and garlic, which is how I will make it next time. If your vegan onion gravy gets too thick, thin it down with a little water or broth when reheating. The taste isn’t like a meat based gravy, it has its own unique flavour that I have never tasted before. https://www.jamieoliver.com/recipes/vegetables-recipes/vegan-gravy Wow, I wasn’t sure how this gravy would taste but it was AMAZING. This vegan gravy recipe works well with dark or light soy sauce. Hi, I'm Rosa! . Yes!!!! Easy gravy. Add the soy sauce and simmer until the gravy … Your email address will not be published. Gather all your ingredients and then finely chop your onion. I ended up adding a bit of corn starch to thicken it up a little more, although I think in hindsight that probably wasn’t necessary. You can make this gravy today and freeze it for the big day! With only 1 tablespoon of butter (which you may omit), no meat drippings and wholesome ingredients, I think we can safely call this a healthier gravy. Spread nut mixture into the prepared pan and bake for 45 minutes. Psst: My carnivorous guy approves of this also – apparently it’s great on, well…  meat. Your Thanksgiving dinner will be even more awesome with this delicious recipe… Will not be buying gravy packets anymore, I love how basic this recipe is. If you tried this recipe, please let me know about it in the comments below. I’m so glad you like it! I also add mushrooms to the mix and include a bit of garlic and Italian seasoning. Hi, I’m Kare, a vegetarian married to a carnivore. If they start to turn brown, turn down the heat - you're looking for translucent and tender, not golden. Stir in the flour and cook, stirring frequently, for three minutes. That sounds great, thank you so much for sharing! I made it last night to pour over mashed potato and then today for lunch I poured it over my roasted veggie bowl with brown rice. Recipe: Onion Gravy. This recipe is so awesome! 1/2 onion, finely diced. Instructions In a medium saucepan over low heat, melt the butter. You can also FOLLOW ME on Facebook, Instagram, Pinterest and Twitter to see more delicious food and get all the latest updates. Some links on our site are affiliate links. I added about 1/2 the soy sauce called for in the recipe. I just made it for the first time tonight and I poured it all over mashed potatoes and broccoli and it was heavenly. Both are great! If you like this gravy, be sure to check out our Vegan Biscuits and Gravy, Mushroom Lentil Stew over Mashed Potatoes, Best Vegan Mashed Potatoes, Cauliflower Mashed Potatoes, and Easy Vegan Poutine! Multiple meat eaters preferred this yummy gravy over the traditional turkey gravy! Yum! No substitution is needed. cook at medium heat for 7-8 minutes Add broth and beer. Just horrible! … Melt the butter (if using) in a small sauce pot and add the finely chopped onions. One thing I missed when I became a veg lol was poutine! Gravy’s yummy, but I just can’t bring myself to eat it because of the whole meat thing. DAIRY-FREE & VEGAN. Delicious! Okay, you know I’m exaggerating. Start by making a cornstarch slurry. Heat 1 tbsp oil in a pan on low-medium heat and add thinly sliced red onions. Gravy is very flavorful, we’ll see how the meat eaters like it! Just whipped this up for my vegetarian dad for Thanksgiving. Never add the cornstarch directly into your gravy, or you will end up with lumps. Happy Easter! I don’t normally leave reviews but I just had to for this because it was so darn delicious!!!! Now, melt the butter, if using, and then add the finely chopped onion to your sauce pot. I just made it with biscuits and veggie soup on the side. Thank you. Happy holidays! I can’t be the only vegetarian who’s suffered the lonely and tasteless holiday dinner fate of having to eat mashed potatoes with only a bit of salt and pepper and a sorry pat of butter. Great idea to add garlic! The main difference between these two options is that flour requires about twice as much to get the same thickness as cornstarch. I used half a vegetable stock cube and half a red wine stock cube as I really fancied red wine gravy and it was amazing. I was most concerned about not having gravy for my mashed potatoes. Now add the broth, tamari, vinegar and all the seasoning and simmer for 10 minutes, whisking occasionally. It is absolutely hands down, the best gravy I have ever made. You may use cornstarch or flour to thicken gravy. Delicious! Subscribe and get Turkey Schmurkey, my plant-based holiday eCookbook, for FREE! Oh and the vegan butter I used was Myoko brand which is very tasty (Earth Balance is just OK). I’m so glad it was a winner for you. I can’t wait to serve it tomorrow!! So glad you like the recipe – that meal sounds like comfort food heaven! Instructions To make the lentil loaf. (This is a summary with step by step photos, full recipe measurements and instructions are in the recipe card below.). Fantastic recipe, thank you! The gravy will keep for a week stored in a covered container in the fridge. That sounds delicious! Required fields are marked *. Ingredients 1 medium red onion 2 cloves minced garlic 1 tsp olive oil 800 mls vegetable stock or broth 2 tbsp vegan butter 2 tbsp all purpose flour 1tsp yeast extract (eg marmite) OR soya sauce/tamari 1 bay leaf 1 tsp thyme Salt and Pepper Everyone who tries it loves it too. 4 tbsp vegan butter. I only use about 2tbsp of butter though. So glad it’s a winner for you! Take the stress out of roast dinner prep with our easy … Air Fryer Hash Browns From Scratch [Oil Free Option], Air Fryer Spaghetti Squash [Healthy+Low Cal], Almond Flour Peanut Butter Cookies [Gluten Free], Vegan Pasta e Fagioli w/ Instant Pot Option, Orange Kale Salad with Oil Free Citrus Vinaigrette, Vegan Zuppa Toscana [Healthy + Oil Free Option], Cranberry Broccoli Salad w/ Poppy Seed Dressing [Oil Free], Meatless Chickpea Meatloaf with Smoked Maple Glaze. Thank you for your review! YUMMY and so easy to make. Thank you so much for the review. Or just skip it add a little salt, to taste, instead. I’m so glad you liked this one! I was looking for a simple veggie gravy recipe for thanksgiving and this was perfect! If you try this recipe… I’m so glad this is a hit for you! (Note: I’ve since added soy sauce [or Tamari] to the mix for some additional umami oomph.). Woohoo, love to hear it! Happy holidays! This utterly delicious and flavourful sauce is the perfect meat free option. 5 ratings 4.2 out of 5 star rating. When I update a recipe I do add information about the change in the “notes” section of the recipe so you can find more about the change there. It’s super easy and quick. Always a crowd pleaser, even for the carnivores. Then add the red wine, if using, and cook for 2-3 minutes to reduce the wine by about half. Occasional cheat days included. Then pour the mixture (aka cornstarch slurry) into your simmering sauce, soup, or anything you wish to thicken. I struggle at making gravies, but this one is foolproof and came together easily and tastes delicious. (photos 8-9), Once your gravy has simmered for about 10 minutes, you’ll then pour in the cornstarch slurry. Sprinkle 2 Tbs Flour over gravy and mix well. It’s a shockingly easy, surprisingly delicious recipe that welcomes vegetarians (and vegans, with the vegan option) into the Thanksgiving fold. I had seconds which rarely happens…ty. This vegan brown gravy will come in handy on Thanksgiving, Christmas, and any other festive event. I always love hearing from you! I made this gravy last night and it turned out very good. So of course, I have to share. Hi Lisa, this sounds delicious with lentil meatballs! It’s so easy to whip up a batch of this stuff. Thank you so much for the review. (So use four tablespoons, not two.). This recipe for onion and mushroom vegan gravy gets its rich, savory flavor from the caramelized onions. I saw the question asked earlier about the 1 plus 4 tablespoons of butter and you say it comes in later and says in the directions… But I’ve read the directions over and over and can’t see where the other 4 tablespoons come in to play? Enjoy – Over mashed potatoes or mashed cauliflower. Vegetarians and vegans, rejoice! Anything to make Thanksgiving easier. Whoops just left a comment on here for a vegan roast in error. I’ll definitely be making this again, not only for the delicious taste but also because of how easy it was and how versatile it is. I love onions and this was super flavorful and made the perfect amount! Increase heat to medium. Thank you for asking so that I could make the fix and again I’m sorry about that! Add in the baby bella mushrooms, … SO easy and SO delicious I used this recipe as a last minute vegetarian alternative at our family Thanksgiving dinner for myself. Then add the red wine, if using, and cook for 2-3 minutes to reduce the wine by about half. Thanks for your support! Yay! Best vegan gravy I’ve ever found. I’m so glad you liked this one! Thank you! I’m so glad you liked it! So I thought I'd revise the recipe to include that option. But this, I like I did not add any extra salt, as my homemade broth was pretty salty to start with. Subscribe to get a FREE eCookbook with our very favorite plant-based holiday recipes. Your email address will not be published. thank you sooo much for this much needed recipe. Just used this for Thanksgiving dinner this a afternoon and it was fabulous! Then you mix some flour with coconut milk into a paste, add more coconut milk and then pour that into the pot along with vegetable stock and soy sauce. I didn’t bother with the tamari/soy sauce as I used salted butter, but it’s great! Let’s just say, I ended up not being the only one eating it! I really appreciate you leaving a review. My vegan son is going to give his mama the stamp of approval. Dark soy sauce only makes your vegan gravy richer in color. This was very good cheese raviolis with a side cauliflower tots. What a sweet mama you are. Watch Vegetarian Gravy Recipe Video Vegetarian Gravy with Mushrooms Make this brown vegetarian gravy from scratch with easily available ingredients from your pantry - onions, carrots, celery, mushrooms, a dash of red wine and some fresh herbs. 3 tbsp flour. This Mom is savoring points for this one!! Tag #kitchentreaty on Instagram, Facebook, or Pinterest, and don’t forget to check out my other recipes! Always made using wholesome ingredients, and under 400 calories per serving. yumyum it is soooooo yummy with mushrooms!!!! Stir in the flour and mustard cook for a minute. I’m so sorry, I forgot to update the butter portion of the ingredients list, so it was confusing. Added lots of fresh pepper and some dried thyme. I love this recipe, it’s my go to for gravy now. Just reheat gently in a saucepan on the stove; maybe add a touch more vegetable broth if it’s super thick. Directions. Much simpler! Stir in the flour and cook, stirring frequently, for three minutes. Yum yum! Mix equal parts of flour (use gluten free if needed) and cold water. This is so delicious! It’s best not to dump the flour into your hot liquids, as it will get lumpy. https://www.deliaonline.com/.../christmas-stuffings-and-sauces/onion-gravy Which spices do you add, if you don’t mind sharing? Serves 3-4. You may also freeze this onion gravy for up to 3 months. The vegan roast does sound amazing! Updated October 13, 2019 This easy vegan onion mushroom gravy is simple to make, uses … Love those ideas – yum! (photos 12-13). a few dashes of vegan worcestershire sauce (optional) salt & black pepper, to taste. I found a great veg cheese an now my new fav veg gravy….store bot was too salty. Sweat the onions, stirring occasionally, until tender, 8-10 minutes. If you want your holidays to be filled with delicious and flavourful gravy, while being vegan, this simple 10-minute vegan gravy recipe is perfect. Thank you! You are going to make me a star on Easter. I used my food processor to basically puree the onions, along with about 3 ribs of celery for each recipe. This recipe calls for no mushrooms, but you can add 1/2 cup mushrooms when you sauté the onions … Love your additions; great ideas! The most time consuming (yet crucial) part of making this recipe is caramelizing the onions. I’m so glad it’s a hit for you. So glad this gravy is a keeper for you. Thank you so much for coming back and leaving a review. Funny part is, I never liked gravy even when i ate meat. Done. Thank you so much for coming back and leaving a review. This site uses Akismet to reduce spam. This 100% vegetarian onion gravy recipe – with a vegan option – is exactly what you’ve been missing on Thanksgiving. If you try this recipe, please leave a rating! Happy holidays! 8 oz cremini mushrooms, thinly sliced. Cheers! Get "Turkey Schmurkey" - a FREE eCookbook with our very favorite plant-based holiday recipes - by subscribing to the Kitchen Treaty email list. Add the onion and a pinch of salt. Recipe by Laura Boehmer. I have been a vegetarian for over 13 years and I absolutely love love love this gravy!! Thank you so much!!!! To make the slurry, use a small bowl to combine two tablespoons of cornstarch and two tablespoons of cold water. Just keep those saucy carnivorous mitts away from your gravy boat – meat eaters may prefer it over their own non-veggie-friendly gravy. To make it corn free: sub the cornstarch for white or whole wheat flour, brown rice flour, or gluten free flour. A savoury, full bodied and rich vegan onion gravy that you’ll want to pour over everything! Remove from heat – Mix in butter. However I find if I add a good dash of paprika and some pepper it tastes SO much better. Thanks Tamara! Glad this was a great jumping-off point for you. Whisk the starch and water until completely smooth. I created a recipe for another website a few years ago where I caramelized onions then pureed them for the gravy. This vegetarian gravy (with vegan option) is a favorite here in our house and with readers. How to caramelize onions. It is all I like: simple, fast to make and tasty! I made this to go with lentil meatballs and it was so delicious!! Neither of us had high expectations for a vegetarian gravy, but this really surprised us with how well it scratched the gravy itch. https://www.delish.com/.../recipes/a50251/vegetable-gravy-recipe I just made this gravy for my vegan son for our Easter dinner. Hi Lettie, thank you so much for the review! Thank you for a great recipe! (photo 3), Next, you’ll add your wine, if using. It should be really soft, be careful not to burn it, turn down … Stir in Tamari or soy sauce if using. Add salt and pepper to taste and serve. Yes, it did! Leftovers keep air tight in the fridge for up to 4 days, or freeze air tight (once cooled) for up to 3 months. This recipe is a keeper thank you so much for sharing! Yum, yum and double YUM!! Mix well to ensure there are no lumps. Best recipe ever !! Things are heating up for the holidays! This is now my go to recipe for sure. Gradually stir in the vegetable broth and continue stirring, over medium heat, until thickened to a gravy consistency, about 3 - 4 minutes. This will now be the gravy I make all the time, thank you so much! I wasn’t familiar with the concept of gravy before so it’s great to have a go to formula:). What a nice daughter you are! That’s as far as prep goes! Once it’s caramelised and sticky in texture, pour in the wine, balsamic vinegar and tamari sauce and simmer until the stock is reduced by half. I decided to do it one better and make it a vegetarian onion gravy. Also, can this be frozen? Serve your vegan onion gravy with mashed potatoes, or any of your favourite dishes. Thanks so much for the review. As an Amazon Associate I earn from qualifying purchases, meaning if you click through and make a purchase, I may earn a small commission, at no extra cost to you. Allrecipes has more than 20 trusted vegetarian gravy recipes complete with ratings, reviews and mixing tips. Preheat oven to 180c / 350f and line a loaf tin with greaseproof paper. Crowd pleaser, even for the review it because of how i had the.. Broth if it ’ s a winner for you ’ m so glad this was super flavorful and made perfect... Handy on Thanksgiving turn very golden, almost paste like, and sauteed the... Boil, reduce heat and … https: //www.brandnewvegan.com/recipes/dips-sauces-and-gravy/vegan-gravy instructions to make and tasty love... ] to the frying pan and bake for 45 minutes savoury, full bodied and rich onion. Add more as needed to reach desired thickness refrigerator for up to 4 days your wine if... So it was a winner for you about using coconut oil ( same amount as sauce. 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